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9月からトンボ生利節の再開です♪おすすめ調理レシピも - 株式会社髙岡商店

9月からトンボ生利節の再開です♪おすすめ調理レシピも

とんぼ生利節おすすめ調理方法「炊き合わせ」のご紹介です。
とんぼ生節(なまぶし)を日本の和食材と合わせて野菜のお出汁ととんぼ生節の優しいお出汁が良く合います。
出汁たっぷりだからしっとり美味しいですよ。